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BRUNCH MENU
***dishes on menu are subject to change***
BUCKWHEAT PANCAKES, 13
with fruit compote, hazelnuts & sumac
SOFT SCRAMBLE, 14
with fresh jalapeno, cilantro & sourdough
EGG SANDWICH, 14
omelette, peppers, aioli & sweet potatoes
FLATBREAD & WHITE BEAN HUMMUS, 15
with charred vegetables, chilis & za’atar
WILD RICE, 13
with crispy fried egg, greens, pickles & miso
REUBEN, 16
with thousand island, aged cheddar & crispy potatoes
CLASSIC BREAKFAST, 17
two fried eggs, thick cut bacon, toast,
jam & a hashbrown
GREEN SALAD, 10
with herbs & scallions
BLUEBERRY PEACH HAND PIE, 7
with malt ice cream
with fruit compote, hazelnuts & sumac
SOFT SCRAMBLE, 14
with fresh jalapeno, cilantro & sourdough
EGG SANDWICH, 14
omelette, peppers, aioli & sweet potatoes
FLATBREAD & WHITE BEAN HUMMUS, 15
with charred vegetables, chilis & za’atar
WILD RICE, 13
with crispy fried egg, greens, pickles & miso
REUBEN, 16
with thousand island, aged cheddar & crispy potatoes
CLASSIC BREAKFAST, 17
two fried eggs, thick cut bacon, toast,
jam & a hashbrown
GREEN SALAD, 10
with herbs & scallions
BLUEBERRY PEACH HAND PIE, 7
with malt ice cream
EXTRAS
HASH BROWNS, 6
CRISPY FRIED POTATOES, 5
BACON, 7
ASSORTED PASTRIES
ask for today's selection
CRISPY FRIED POTATOES, 5
BACON, 7
ASSORTED PASTRIES
ask for today's selection
BRUNCH COCKTAILS, 15
THE SPINSTER
Blanc de Blanc, Grapefruit Spindrift
BLOODY MARY
Warwick gin, Anna’s homemade recipe, pickles
McCARREN SUNSET/MOONRISE
Blanc de Blanc, Forthave Red/ Uccelli, Blue Gin, elderflower tonic
SHIRLEY’S TEMPLE
Albany vodka, fresh citrus, black currant
ANNICKA G&T
Forthave Blue Gin, elderflower tonic, nasturtium
KYLE WALKER GREEN
Warwick gin, burnt rosemary, lemon, herb sugar
COFFEE
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TEA & STUFF
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Filter + Refill, 4 Flor Alba Apio, Colombia Notes of red fruit jam & tangerine COLD BREW, 4.5 ESPRESSO, 3 Abraham Imbajoa, Colombia Notes of raspberry, apricot compote & semi-sweet chocolate AMERICANO, 3 MACCHIATO, 3.5 CORTADO, 4 CAPPUCCINO, 4.25 LATTE, 4.5 MOCHA, 5 Made with 71% Raaka chocolate HOT CHOCOLATE, 4 COFFEE by SEY, roasted in Brooklyn |
HOT MELENG ASSAM BLACK, 5.5 Assam, India YAKUKITA KARIGANE GREEN, 5.5 Nara, Japan WILD PEAR HERBAL, 5.5 Korea MATCHA, 7 Koicha grad stone ground Uji, Japan BY TEA DEALERS MASALA CHAI, 5 Spicy, warm, sweetened slightly with maple sugar TUMERIC LATTE, 5.5 Resilience elixir, made with your choice of oatmilk or macadamia ICED BLACK + PEACH, 4.5 Indian black tea infused with peach and citrus notes STRAWBERRY + HIBISCUS, 4.5 naturally sweet strawberry & tart hibiscus |
