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Dry Hopped Saison (abv 6.0%)

We brewed this saison with traditional Belgian pilsener malt and heaps of spelt and wheat. We added a touch of coriander and camomile in the kettle and then hopped this one with Czech Saaz and Huell Melon throughout. Notes of bubblegum and banana are followed by subtle whiffs of cracked white pepper and pear. Bright, effervescent and zesty.

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BREWERY HOURS

MON - FRI
2 TO 11P
KITCHEN OPENS AT 5P

SAT + SUN
12 TO 11P
KITCHEN OPENS AT 1P

BEER  & WHISKEY MARKET HOURS

MON - FRI
2 TO 11P
SAT + SUN
12 TO 11P
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