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Dry Hopped Saison (abv 6.0%)

We brewed this saison with traditional Belgian pilsener malt and heaps of spelt and wheat. We added a touch of coriander and camomile in the kettle and then hopped this one with Czech Saaz and Huell Melon throughout. Notes of bubblegum and banana are followed by subtle whiffs of cracked white pepper and pear. Bright, effervescent and zesty.